Vinny’s Gluten Free Kitchen in Hell's Kitchen

BM 4 weeks ago

Love their Sicilian slices esp the buffalo chicken one!! Their brownies are also amazing! Tried the Oreo cheesecake as well but didn’t really like it tbh and the Calzone was okay but still LOVE that the whole place is celiac safe and locations are very convenient!

Tony Pereira a month ago

This is a dedicated gluten free kitchen. If you follow my reviews, you know my wife has Celiac's. She loved this place because she could have a ton of items she normally can not. I found the food delicious as well. I can only speak for the food we ordered. The only item we both were just okay with was the fried raviolis but the rest were tasty. The service there was great and friendly.

Marina Livas a month ago

Finallyyyy a gluten-free pizza by the slice option in NYC!! 🍕🙌 This is something I’ve been wanting forever, so I was very excited to try it. We tried four different slices - two regular and two Sicilian: fig & balsamic Sicilian, Italian ham with hot honey Sicilian, classic pepperoni and, basil & ricotta. Everything was good, but the classic pepperoni was the clear winner for me. SO much flavor and the crust was really delicious. It is definitely on the spendier side for a slice, but GF ingredients aren’t cheap, and honestly, I’m just happy to have the option to walk in and grab a GF slice in NYC instead of having to order a whole pizza. 😂 That alone feels like a win! They also have a ton of other things on the menu, so I’ll definitely be back to try more. And if you’re going to a show and need a quick pre-theater dinner, this is a great option, especially if you need to eat GF and don’t have time for a sit-down meal. 4/5 ⭐️ — very happy to have a GF pizza-by-the-slice option in Hell's Kitchen!

Tamir Gershovitz 2 months ago

⭐☆☆☆☆ I paid almost $9 for a single slice of pizza, and it was one of the worst slices I’ve had. It was extremely greasy, lacked flavor, and definitely wasn’t worth the price. To make things even worse, I was charged $4.33 for a can of soda. The prices here are outrageous for the quality you get. This is by far one of the most overpriced pizza places in Hell’s Kitchen. I would not recommend it at all.

Dirty Souf Yankee 3 months ago

I will say, I think quality control is lacking here. There's so many great reviews but then there are also quite a number of disappointing reviews. When I came into the shop I did not see any of these giant slices I see in other people's photos. The menu items are very expensive for the size, even by gluten free standards. $6-$10 for a tiny slice of square pizza. I wanted to try the ravioli but couldn't justify $17 for 4-5 pieces. It satisfied my craving for pizza/comfort food even. Would consider coming back if quality control was addressed

brendan m 3 months ago

You can have the same pizza by the slice in NY experience but gluten free! Also the mozzarella sticks are awesome. Highly recommend for gf crowd.

GlutenBee 4 months ago

Found out both locations are now 100% dedicated gluten free and the food is really good. I ordered a bunch. Here’s what I got: - Main Options - Buffalo Chicken Tenders - Fried Ravioli - Mozzarella Sticks - Penna Alla Vodka - These slices: Pepperoni, Fig and Burrata, Truffle Cream and Mushroom - Chicken Cutlet Calzone - Desserts - Sourdough Zepolle alla Cannoli bites The pizza by the slice was epic. I got the sourdough style and it was fluffy and delicious. Maybe the other reviewers tried a different type but I didn’t find the texture bad at all. The penne alla vodka was my highlight. Such good rich and creamy sauce! And the fried ravioli bites / mozzarella sticks are a must. A highlight every time. The Buffalo tenders were also good and super filling! They are massive. Also the chicken cutlet calzone is great! But it’s huge so be prepared to eat a lot.

Des Roundtree 4 months ago

The food was absolutely terrible. I will not mince words. The "cheesy garlic bread" was a piece of gluten free sandwich bread with cheese on top, not one bit of crunch and also slightly raw. The pizza was absolutely raw, bland and flat out disgusting. The saving grace were the four mozzarella sticks for the ridiculous price they charged us. The food here also claims to be celiac safe but the chance of cross contamination is absolutely present. No one washed their hands, waitress is touching both gluten and non gluten products and placing them on trays. Plastic utensils are in open holders and people who are eating gluten also touch them. No table wipes after gluten was served. The atmosphere isn’t anything special, loud with skipping music and tables that are entirely too close together. Overall, this was a no for someone with celiac disease who doesn't want to be glutened or get food poisoning.